In Tokyo’s western suburbs, this local restaurant has been in business for 50 years. Its owner opened the place when he was only 24 years old, making the small interior a truly massive part of his life for the last half a century. How much longer he’ll keep cooking for he doesn’t know, but for now at least things will carry on like they always have done. A situation that clearly doesn’t concern him in the slightest.
Denise says
He looks so happy in the last pic! 🙂
Lee says
He was. A man who seemed very content and happy.
Richard says
Here’s hoping he can keep cooking for many more years!
Lee says
Yes, I do hope so. He was noncommittal, but I imagine he’ll continue for a good while yet.