Quite a few of these old-style Chinese restaurants have appeared on Tokyo Times over the years. Some are still going strong, whereas others have sadly succumb to the passage of time — the latter an increasingly common occurrence as these types of places flourished in the post war years, so many are now both old, and run by a similarly aged owners. Factors that are very evident when it comes to this lovely establishment.
The shop has been in business for over half a century, and the master is 82 years old. That said, he’s a young 82, and watching him at work is wonderful, as after all those years, and after cooking all those countless dishes, he very clearly still enjoys what he does. Something that on each and every visit is a genuine privilege to see and experience.
Steve says
That is real dedication. Still working at that age he must love what he does. I know for sure I won’t be! 🙂
Lee says
Yeah, he really does seem to thoroughly enjoy what he does.
Steven says
The cleanest such restaurant I’ve seen. It’s organized. His chef’s shirt is pressed. His pride comes through.
Lee says
That’s very true. He runs a very tight ship. No doubt about it. His chahan in particular is also absolutely top notch.
Richard says
Inspiring!
Lee says
Yeah, it really is. Hopefully he’ll be doing the same for a good many years to come.