Whilst certainly no slouches as far as alcohol consumption goes, the Japanese are a little more cautious than their beer guzzling British counterparts, sensibly dining whilst drinking instead of getting utterly inebriated and then cramming down a kebab or a curry. An approach that has created a whole range of booze-related bites, although due to their rather specific nature they are far too sophisticated to be fobbed off as mere snacks.
Popular alcohol attendants (or attedants even) being cheese and fish apparently, without any peanuts or a packet of pork scratchings in sight.
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