As far as decent restaurants go, Tokyo is definitely not lacking, with more than enough diversity to keep the most avid foodie frothing at the mouth for as long his or her chubby little chops could wish for.
Yet for the diner more concerned with cost rather than culinary credentials, it’s fortunately not all expensive eateries and mouth-watering meals — not by a long shot. In fact, one or two Tokyo restaurants are actually happy to openly advertise the sheer averageness of their offerings.
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