Old school Japanese lunch spots rarely disappoint, and this lovely little eatery most definitely did not. It has been in business since 1968, with the same couple running it the whole time — a husband and wife team who are now 83 and 79 years old respectively. The man, as is common in such places, does the bulk of the cooking, while the woman serves and helps out with some dishes.
Situated in an area of southern Japan that has started to experience more overseas visitors, we talked to the lady about the changes that has brought, along with some of the challenges. A Japanese only menu not surprisingly makes things tricky at times, although increasingly accurate smartphone translations, along with food replicas on display outside, mean making and taking orders has been relatively stress free.
Those language barriers somewhat surprisingly made us the first foreign customers she’s actually had a conversation with, and being the only ones left as closing time approached, we had time to chat about all manner of things, including her having never visited Tokyo, and the ongoing unknown of how long they will stay open for.
A truly wonderful encounter that will live long in the memory, and all being well, the restaurant will continue to live on for as long as they want it to.