Coffee Amikane doesn’t open very often, or indeed for very long. Just Tuesdays and Saturdays. From 7am to around 9. There are only 6 seats too. And drinks-wise, you can have coffee. That’s it. No size options. No flavours. No fancy embellishments. Just coffee. But when you are nearing 90 and still working, that’s presumably more than enough to worry about.
Food and Drink
Tokyo coffee, the old way
Tokyo doesn’t lack coffee shops. Not in any way whatsoever. And perhaps predictably, the big chains dominate; their many seats inexplicably almost always occupied.
But there are alternatives. Mercifully there are a good number of them as well, although it’s hard to imagine that too many have owners as old as the lady below. A lovely woman now well into her 80s, she unhurriedly makes coffee and tea in the limited space available. Then equally unhurriedly, she carries it up to her customers on the floor above. This previously photographed floor, to be exact.
Tokyo now and then?
Even in these days of limited attention spans and built in obsolescence, the speed at which Tokyo transforms itself can still be dizzying. Buildings often go up and down at a startling rate, plus the businesses in them seem to change hands regularly. And yet at the same time, some things do mercifully stay the same. Like this old coffee shop for example. A fantastically cluttered little place that unapologetically offers little more than a tentative nod towards any kind of modernity.
A quiet Tokyo sake or two
Japanese fast food
This place certainly isn’t trying to add to Japan’s impressive number of Michelin stars. Neither is it trying to be something it’s not. Instead, it’s simply serving cheap, quick and not especially unhealthy food. All conjured up as well as consumed in surroundings that while cramped and merely functional, are also quite fascinating.