Thirty years or so ago, the bar below was a butchers. Falling returns, however, meant a rethink, and so a bar it became. A decision that seems to have been a good one, as not only is it still in operation, but it also has a steady stream of customers.

Filled with cuttings and photos from the owner’s baseball-related past, it’s a happy home-from-home for him, and a similarly happy drinking hole for those who drop in.
