With Japan’s seemingly insatiable desire for both souvenirs and snacks, fancy or indeed unfathomable foodstuffs are far from lacking in locales deemed desirable for day-trippers. And, on Enoshima island at least, octopus parts pressed into prodigious disc-shaped delectables appear particularly popular.
As indeed is the process needed to produce them, which is sweaty,
steamy,
and sometimes even sultry.