Despite Japanese waistlines being nowhere near as whopping as those wobbling about in the West, there are still a dazzling amount of desserts on display covering all conceivable kinds of confectionery.
However, having a burgeoning belly myself, I generally steer well clear of such fattening foodstuffs, although this particular cake was way too compelling. And, as advertised, it was just as I, erm, imagined.
![Japanese cake](https://www.tokyotimes.org/archives/imagination_cake.jpg)
How about yours?
![Japanese cake](https://www.tokyotimes.org/archives/empty_plate.jpg)
Paul says
I think I would have imagined the Tiramisu instead.
I love Tiramisu, though I would approach Japanese Tiramisu with caution as it probably contains something odd, like oysters or a slice of turnip or something.
Paul says
Also, how rare was the Rare Cheese Cake?
Lee says
Unimaginably rare Paul.
So rare in fact that I polished off the last one — ever!