Independent bars and eateries overseen by sprightly septuagenarians aren’t a rarity in Tokyo — quite the opposite in fact. There’s this one owned by a lovely lady for example, and this wonderful establishment run by a jovial ex-French chef.
However, while such places obviously differ in regards personnel, there are often certain similarities: they are tiny, cluttered and show a decidedly cavalier approach when it comes to cleanliness. Common elements very much in evidence in the drinking den pictured below.
In business for over 40 years, and run by its 70-year-old owner, the bar is definitely on the cosy side, with seating at the counter for only 7 or 8 people.
And, as previously mentioned, it follows a familiar pattern by not being exactly spick-and-span.
But, what it is above all else is friendly. Not to mention an awful lot of fun.