Tokyo Times

Photographs from a small group of islands

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Tokyo Times slight summer slowdown

Tomorrow, I shall be leaving these fair isles for the far cooler, if not exactly fairer, ones of home. A journey that will see me knee deep in Guinness, pies and the odd plate of fish and chips for the best part of 6 weeks.

But that’s not to say that the site will simply cease to function like the fella below. No, far from it. There’ll just be something of a slowdown that’s all. So, instead of the usual 4 or 5 posts a week, there’ll be a more relaxed and suitably summery 2. These will more than likely be posted on Mondays and Thursdays (although there will be one this Friday), but to be sure of new content to see, subscribing to the Tokyo Times RSS Feed could well be the way to go. Or alternatively, links to new posts will also appear on my Twitter page.

Tokyo sleeper

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Comments

    • Cheers! Yes, this year seemed like the perfect one stay a bit longer. Setsuden certainly isn’t fun…

      Reply

  4. Six weeks! Nice. Spare an occasional thought for the rest of us melting here for the duration.
    (The mention of fish and chips was mean, by the way.)
    Have a great trip!

    Reply

    • Thanks! Don’t worry, my thoughts are with you. And I won’t mention fish and chips again. Oh, hold on a minute…

      Reply

  7. I’ll miss your near-daily posting, but I’m glad you’re getting the chance to cool off and get some good noms. Bon voyage!

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  8. Safe journies Lee, I’ll miss your daily posts (Unless you start posting about home maybe?)

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  10. Have a safe and enjoyable trip home, Lee. As the others said, well done on the timing to get a break from the humid Japanese summer.

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